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Cassava Pone Recipe

 

 

bulletIngredients:
 
bullet3 cups or 1 1/2 lbs fine dry cassava flour
2 oz margarine
1 1/2 cups sugar
1/2 teaspoon nutmeg
1 large grated coconut
1 1/2 cups milk
Rind of 1/2 orange
3 oz lard / shortening
1/2 tsp mixed spices
1 tsp salt
2 eggs
1 tsp vanilla essence
bullet

Directions
 

Mix dry ingredients together. Add melted shortening, milk, beaten eggs and essence. Put into a well greased dripped pan.  Bake in a moderate oven for about 1 1/2 hours. Glaze with sugar and water before baking.
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Alternative Recipe
 

Ingredients:

bullet1 ¼ cups brown sugar
bullet 1 lb. raw cassava grated
bullet1 cups milk
bullet ½ tsp. nutmeg or mace
bullet½ pack dried coconut flakes
bullet2 cups hot water
bullet1 cup coconut milk
bullet2 tbsp. Melted butter
bullet1/2 tsp. Salt
bullet1 tsp, ginger
bullet1 tsp. cinnamon
bullet1 tsp. vanilla
Directions:
 Combine sweet potato with milk, sugar and spices and mix well. Add raisins, coconut, hot water and melted butter. Mix briskly and taste for sweetness desired. Add more sugar is necessary, pour into greased Pyrex dish.
 Cooking Instructions Prep Time: Baked 370 F for approx. 1 hour

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