Festival,Festival Jamaican style dough
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 Jamaican Festival

Festival Codfish Fritters

Festival,Festival Jamaican style dough
  • 2 Cups Festival Mix
  • 1/2 cup cooked and de-boned Codfish
  • 1/4 cup diced Onion
  • 2 tbsp Scallion finely chopped
  • 1/4 tsp Thyme leaves
  • 1 tsp chopped Hot  Pepper
  • I tsp Garlic powder
  • 1 tsp Black Pepper
  • 1/2 cup Water
  • 1 Egg
  • 4 cups Oil
Shred codfish and combine with onion, scallion, thyme leaves, black pepper, garlic powder and hot pepper.  Blend well with Festival mix. Beat egg and water then add to dry mixture to make a firm paste.
 Cover mixture and allow to stand for 40 minutes. Pre-heat oil.  Spoon the required size dough into the hot oil.  Fry until golden brown and cooked.  Cool on absorbent paper.  Makes approximately 4 dozen fritters.
The Festival Story: "Festival" was created by a fisherman from Breaton, St. Catherine, Jamaica. His delicious Jamaican style fried pastry was inspired by a combination of Indian " Roti" and Jamaican " Johnny Cake". He tested his creation at the Hellshire Beach, a popular haunt for most Kingston area dwellers. It is said that this fisherman named his discovery "Festival" because "Festival nice, just like Festival". He was right, Festival, served Hellshire style with fried fish has become a delicious and legendary combination. We captured the essence of this unique recipe. Enjoy Festival, Hellshire style with fried fish, or with chicken and other meat dishes, or simply by itself. We reserved the right to supplement this products, in our effort to sell which ever item we are currently running a sale on.
16 oz.   Then $ 4.99
 Now as low as $ 3.99
 Cod Fish ( Salt Fish)
 1 lb..   Then $ 9.99
 Now as low as  $ 8.49
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