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SevenSeaS  Rich in Omega-3 

 

Results of a test of increasing Omega 3 in children

News story from the BBC about a research project of increasing Omega-3 in children’s diets through supplements.

“The results have not yet been published, but they are expected to show a statistically significant improvement in school performance in the group of children given Omega 3 supplements. This does not mean that every child benefited from the treatment - many did not. But according to Portwood, about 40% of children showed some clear improvement.”

Scientific research shows that this traditional health supplement remains one of the best natural sources of vitamins A and D, which promote good skin, hair, nails and bones. It also supplies essential Omega-3 polyunsaturated fatty acids that help to maintain flexible joints.

Ultra purified by the unique Ocean Gold® method.

INGREDIENTS: Vitamins A, D and E, with Omega-3 (EPA & DHA), Pure Cod Liver Oil, Gelatin and Glycerin
120S   Seven Seas Capsules 150S

$5.99
250S   Seven Seas Capsules 250S

$8.99
500S   Seven Seas Capsules 500S

$15.99

 

 
 
   American Heart Association dietary guidelines
American Heart Association Dietary Guidelines. Links to many articles on Omega-3. When using Internet Explorer, search on this page by using Edit / Find on this page. Use “omega-3”, not “omega 3”.

“This document presents guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices.”

“Consumption of 1 fatty fish meal per day (or alternatively, a fish oil supplement) could result in an omega-3 fatty acid intake (ie, EPA and DHA) of 900 mg/d, an amount shown to beneficially affect coronary heart disease mortality rates in patients with coronary disease.”
 
   FDA qualified health claims for Omega 3
From September 8, 2004, FDA Announces Qualified Health Claims for Omega-3 Fatty Acids press release.

“The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

Typically, EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be beneficial in reducing CHD (Coronary heart disease)”

 
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