Jamaican Irish Moss: Seamoss, Sea moss, Irish moss
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                                                                   BASIC IRISH MOSS DRINK

Seamoss

This wonderful natural product has different reaction to various peoples. To some there is new growth in hair and a strengthen of nails, others it acts as a aphrodisiac, to others still there is a mark improvement to what ever ails them... This reactions is caused because seamoss delivers to the body the trace elements that’s present in seawater and in our virgin body. Seamoss brings the body back in balance the natural way.

Our Price: $7.99

List Price: $7.59

ENJOY ADDED SAVINGS WHEN BUY IN BULK!

Dear Customer,

During the past year many customers have asked questions about seamoss and we will try to answer them for you.

1. How do you store seamoss?

a. Seamoss is best stored in air tight plastic bag, away from light. Do not placed your unused seamoss in the refrigerator this will be exposing the seamoss salt crystals to too much moisture.

2. What is the best process to prepare my seamoss?

a. Seamoss should be washed off toughly with water to remove all non-seamoss residues.

b. Then it should be soaked overnight or for at least three hours to open up the seamoss and to remove any remaining salt.

c. The seamoss should be rinsed off for the last time before placing in your recipe.

3. What is the best way to dissolve my seamoss?

a. There is no right or wrong way in which to dissolve your seamoss. Some prefer to place the rinse seamoss in a blender and liquefy before boiling; others suggested we boiled in water and stir constantly until dissolved.

4. How much seamoss should I use at a serving?

a. Those familiar with consistency of commercially prepared seamoss drinks we suggest to reach that consistency you should use about an once of seamoss per 3pint of water and boiled down mixture while stirring for about ½ hr; strain off and sugar while hot, also add your flavorings. 

 

BASIC SEAMOSS(IRISH MOSS) DRINK

Ingredients  

1oz.  fresh Irish moss

4 Pints of water

1 tablespoon rum

10 oz. Sweetened milk

1/2 teaspoon grated nutmeg

1 tbsp. strawberry syrup - (for color)

Add Sugar if needed

Preparation Method

 

1. If fresh Irish moss is to be used, rinsed toughly to remove any residue then soak it for a few hours in water; rinsed again.  

2. Simmer the moss in the water until tender.   Then top up the water to the original level and bring to boil.

3. Strain the liquid through a muslin cloth or fine sieve.

4. Add sugar to taste, then the rum, milk, nutmeg.

5. Add enough strawberry syrup to make it slightly pink in color.

6. Transfer the liquid to a glass bowl and refrigerate until it has set.

Irish Moss  (SEA MOSS DRINK) Drink

Ingredients  

250g fresh Irish moss or 50g dried Irish moss

2.5 liters water

1 tablespoon rum

250 ml milk

1/2 teaspoon grated nutmeg

1 tbsp. strawberry syrup - (for color)

Sugar to taste

Preparation Method

  1. If dried Irish moss is to be used, soak it for a few hours in water.   Otherwise, clean the fresh moss of all other bits of seaweed, and wash thoroughly to remove sand and grit.
  2. Simmer the moss in the water until tender.   Then top up the water to the original level and bring to boil.
  3. Strain the liquid through a muslin cloth or fine sieve.
  4. Add sugar to taste, then the rum, milk, nutmeg.
  5. Add enough strawberry syrup to make it slightly pink in color.
  6. Transfer the liquid to a glass bowl and refrigerate until it has set. BACK

Dessert - Irish Moss Ginger Jelly

 

Serves four


Ingredients

  1oz Carrageen moss

  1 Egg white

  ¼ pt Cream

  2 oz Sugar

  1 pt Water

  ¼ teaspoon Fresh grated ginger

  Zest of 1 lemon


Instructions

Simmer the carrageen moss for three minutes in the water with the sugar, ginger & lemon zest. Strain into a bowl and leave to cool. Whip the cream & egg white separately until stiff, then combine together. Add the two mixtures together and heat until almost at boiling point. Pour into small individual moulds lined with cling film.

Chill for one hour. To serve, turn each mould out onto a serving plate and decorate with orange segments flambéd with Irish mist & fresh mint.
BACK

Irish Moss Jelly

 

Ingredients

3 lbs fresh Irish moss
1 cup sugar per cup of juice
juice of half a lemon

Rinse moss in fresh water to remove all traces of salt. Chop fronds into small 1 to 2-inch pieces and place into a saucepan with 2 quarts of boiling water. Cook till water begins to thicken. Remove from heat, strain and measure juice. To each cup of juice add sugar as directed. Mix together in saucepan and add lemon juice. Bring to a boil while stirring constantly. Boil for 1 full minute, then pour into hot, sterile jars and seal. BACK

 

 

Irish Moss Jell-o

Ingredients

2 oz.  fresh Irish moss
1/4 cup sugar
Crush Fruit - (Such as Strawberry, etc.)

Rinse and oak moss in fresh water for about an 2 Hours to remove all traces of salt. Place into a saucepan with 2 pints of water and boil under a slow heat until liquid is reduced to about half and has thicken. Remove from heat and cool separately. Place whole fruit in the blender until crushed toughly. Combined the crush fruit and sugar into the bowl with the cool sea moss liquid; stir with hand until mixture is consistent. Placed in serving dishes and place in refrigerator to harden....Eat and enjoy this unique and healthy treat. BACK

 

 

 

 

 
SPECIAL PRICING
QTY DESCRIPTION DISCOUNT SELL  
in LBs.     PRICE  
1

DRIED SEA MOSS / IRISH MOSS

0%  $      6.99
3

DRIED SEA MOSS / IRISH MOSS

5%  $     19.71
6

DRIED SEA MOSS / IRISH MOSS

10%  $     39.00
9

DRIED SEA MOSS / IRISH MOSS

15%  $     56.61
20

DRIED SEA MOSS / IRISH MOSS

20%  $   126.00
50 lbs. and over Please check HERE
 

 

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