Jamaican Irish Moss: Seamoss, Sea moss, Irish moss
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IRISH MOSS SEA MOSS TIGER BONE SUNDIAL TONICS
Our Seamoss contains no artificial fertilizer and No bleaching chemical. Naturally Sun Dried
SEA MOSS / IRISH MOSS RECIPES SEA MOSS USAGE
 
seamoss wild 
SEA MOSS

Let me see if I can interest you in buying this naturally healthy and nutritional food.

First: 

·        Our sea moss is grown in the Ocean, and then is harvested and sun dried.

·        Our sea moss is loaded with vitamins, minerals and trace elements.

·        Our sea moss contains no chemical or artificial anything.

Second:

·        Our sea moss is clean and can be stored for months without spoiling. Remember, sea moss should be stored in an air tight bag. It shouldn’t be refrigerated at no time.

·        Our sea moss can be used in a verity ways.

·        In Shakes, Smoothies, Gravies, mixed with Jell-o, mixed and frozen with fruits, eaten raw or simply made into a punch.  (An excellent recipe is sea moss, raw peanuts, oats, honey and vanilla essence.)

Third:

·        We’re the safe place on the internet that sells sea moss at a reasonable price. We offer value for your dollar

Other Sea Moss Recipes SEAMOSS USAGE
 
   
Our Sea Moss is clean when shipped!

That's our Guarantee .... and your peace of mind! "Clean Sea Moss"

Note This Product Can Be Purchased By Itself or With Sundial Products Only!
QTY DESCRIPTION DISCOUNT SELL  
in LBs.     PRICE  
1

DRIED SEA MOSS / IRISH MOSS

0%  $      6.99  
 Buy Here
3

DRIED SEA MOSS / IRISH MOSS

5%  $     19.71
 Buy Here 
6

DRIED SEA MOSS / IRISH MOSS

10%  $     39.00
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9

DRIED SEA MOSS / IRISH MOSS

15%  $     56.61
 Buy Here 
20

DRIED SEA MOSS / IRISH MOSS

20%  $   126.00
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45

DRIED SEA MOSS / IRISH MOSS

24% $    260.60
 Buy Here 
100

DRIED SEA MOSS / IRISH MOSS

24% $    539.00
 Buy Here 
250

DRIED SEA MOSS / IRISH MOSS

24% $  1,347.50
 Buy Here 
 

IRISH MOSS PUNCH

 
1 pack of Irish moss (2.4 ozs.)
1 tablespoon rum (Optional)
250 ml milk
1/2 teaspoon grated nutmeg
1 tbs. strawberry syrup - (for color)
sugar to taste
 
Method:

If dried Irish moss is to be used, soak it for a few hours in water. Otherwise, clean the fresh moss
 of all other bits of seaweed, and wash thoroughly to remove sand and grit.
Simmer the Irish  moss in the water until tender. Then top up the water to the original level and bring to boil.
Strain the liquid through a muslin cloth or fine sieve.
Add sugar to taste, then the rum, milk, nutmeg.
Add enough strawberry syrup to make it slightly pink in color.
Transfer the liquid to a glass bowl and refrigerate until it has set.
Remember that Irish moss thickens as it cools, a 2.4oz serving can make 2 quarts of moderately thicken liquid.  So use moderately.
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