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Sweet Potato
.
Our
ancestor were brought to these shores through slavery and were allowed
little or no luxury in most areas of life. We have since found out that
the foods that were part of their daily regiment; foods that we thought
were inferior in all aspect, it now turns out were superior to that
served on the master's table.
It had to be, how else
can you explained how our people could survived such hardship and
supposedly inferior food could produced such superior people's. What the
man had grudged confessed we have known all along; that foods such as
sweet potatoes, cassava, coconut-oil, yams, green bananas, eddoes are
far more nutritious than rice, flour, white potatoes or any of those
served at the master's table.
So stop lusting at the
master's table and stop feeding in to his superior attitude; consider
what you have, that which has kept as a culture and a people for
hundreds of years.
Stop consuming so much
dairy, flour and worthless starch such as rice, it's killing you!
Re-discover 'ground
provision' and other natural digestible starches and sugars.
It's not poor food!
It's what kept us a
people for hundred of years!
Stop this insanity and
eat healthy for a change.
Sweet Potatoes
scores better than (Idaho, English, Irish white potato, or any other
vegetable)
Source
Wikipedia, the free encyclopedia
In 1992, the Center for
Science in the Public Interest compared the nutritional value of sweet
potatoes to other vegetables. Considering fiber content, complex
carbohydrates, protein, vitamins A and C, iron, and calcium, the sweet
potato ranked highest in nutritional value. According to these criteria,
sweet potatoes earned 184 points, 100 points over the next on the list,
the common potato.(NCSPC).
Contains all the
key vitamins
Besides starch, they are
rich in dietary fiber, vitamin A, vitamin C, and vitamin B6. All
cultivars are more-or-less sweet-flavored. Despite the name "sweet", it
may be a good food for diabetics, as preliminary studies on animals have
revealed that it helps to stabilize blood sugar levels and to lower
insulin resistance.
Source Wikipedia, the
free encyclopedia
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Raw Sweet
Potato
Nutritional value per 100 g (3.5 oz) |
WE
SELL SWEET POTATOES, YAMS, CASSAVA, ETC |
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Energy 90 kcal
360 kJ |
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Recipe:
Sweet Potato
Pudding Serve with Pickle cucumbers:
3 cups of grated
sweet potatoes
1/2 tsp. salt
1 tbs. butter or
margarine
1 tbs. sugar
Thyme a must
Parsley or
Marjoram
Chives
Pinch Clove
1 lg. finely
chop onion
1/2 Scotch
bonnet pepper finely chopped or
1/4 tsp. black
pepper
Mix all
ingredients together and steam or cook in an open pot under a
moderate heat, stir constantly.
Pickle:
Peel and dice
and slice 2 large cucumbers on your grater and one medium onion,
then add parsley, salt and lemon or lime juice, scotch bonnet
pepper or yellow pepper sauce. let stand 15 minutes before
serving with Potato pudding. |
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